TOXIC METALS FOUND IN BRAND NAME SPICES

March 28, 2023 498 Views

 

 

 

Including arsenic, cadmium and lead.  Perhaps it’s because our system doesn’t include keeping us safe from these toxins.  For example, heavy metals are even found in our farmlands as I discovered from NIH while researching this article.  Further,  Laura Shumow, executive director of ASTA , American Spice and Trade Association, claims that “It’s almost impossible to rid herbs and spices of all heavy metals because of the ‘unavoidable presence in the environments where they are grown‘.  The amount of heavy metals absorbed from the soil and part of the plant where they can end up, differs from plant to plant.”  

 

 

 

 

And they want to take over our food source?!  

 

No standard of threshold has been formulated yet as to what is deemed as “acceptable”, of course.  FDA hasn’t tested spices for metals in years.  Reason?  The spice industry (like the pharma industry) is self regulated, and the spice industry chooses to focus on testing for bacterial contamination like salmonella  rather than heavy toxins. There are two states, California for one, which requires products that exceed limits for substances known to cause cancer or reproductive harm (including heavy metals) carry a warning label.  New York, as another, is currently the only state that has enacted limits for heavy metals in spices.

 

Roughly 1/3 of tested products, 40 in total had high enough levels of arsenic, cadmium and lead combined, on average, to pose a health concern for children when regularly consumed in typical serving sizes.  Most raised concern for adults too.

 

There was no single brand that stood out as being completely safe across the board.

 

 

There are 3 consumer class action lawsuits currently making their way through the court system.

 

 

Herb & Spice test report

 

Source: Facts Matter with Roman Balmakov

 

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1 Comments

  1. Most of the spices I buy have warnings on them about lead and cadmium, and have for a looooooong time. There is arsenic in rice, chili peppers often have lead in them, and it is largely believed that it is picked up during the drying process, if they are dried outside, and there is lead in the soil/dust in the air. Plants themselves wick things from the ground, this is more or less, an unavoidable issue.
    To me it seems that this is being brought up hand in hand with the “sudden, and completely unintentional” food shortages that are beginning to show up.
    If “they” can find a reason to restrict your ability to enjoy the food that you do, they seem intent on doing it.
    This most likely will wind up being yet another reason for causing unreasonable restrictive legislation.

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